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Sugar Cookie Decorating Class

Sat, Nov 30

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American Visionary Art Museum

Sugar Cookie Decorating Class
Sugar Cookie Decorating Class

Time & Location

Nov 30, 2024, 11:00 AM – 12:00 PM

American Visionary Art Museum, 800 Key Hwy, Baltimore, MD 21230, USA

About the Event

Interested in learning more about decorated sugar cookies?! AVAM has partnered with Cookie Canvas Classes to help! In this 1 hour class, you’ll learn the basics of sugar cookies (so – yes, it’s beginner friendly!), do some piping practice with Royal Icing, talk about how to strategize the best ways to decorate sugar cookies, and cover the general concepts around dough and icing! Everything you'll need is provided, along with a live in-person instructor – just bring a smile (and maybe an apron).

Each to-be baker gets all the materials necessary to knock this cookie class out the park. You’ll be decorating a set of 3 cookies- Fifi the famous pink poodle, a mosaic egg, and a robot head. We provide everything you need, including a take home box to bring your awesome creations home in – we Just need YOU!

Everything is prepped right before class – so no baking or icing mixing required. Just decorate! This class is best for ages 16 and older and will last one hour.

Cost:

$45 per participant

$35 for AVAM members

Allergens: Heads up – these cookies include the following ingredients: Cookies Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), butter (pasteurized cream, natural flavorings ), sugar, eggs, salt, vanilla extract (vanilla beans, water, alcohol), almond extract (water, alcohol, oil of bitter almond), baking powder (sodium bicarbonate) Icing Powdered sugar (cane sugar, corn starch), water, meringue powder (powdered sugar, sugar, egg whites, arabic gum, ammonium aluminum, sulfate, tragacanth gum, salt, artificial flavor, calcium lactate), vegetable glycerin, vanilla extract, corn syrup (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)

Please note – these cookies are prepared in a kitchen that also bakes with common, known allergens: nuts, flour, dairy, eggs, soy.

Please consider your allergies before registering.

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